Soofganiyah

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Recipe by: principe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Flour;white 1 ts Salt
1 ts Baking Powder 2 Egg;
1 1/4 c Sugar Jelly;
1/4 ts Nutmeg Powdered Sugar;
1 c Juice;fruit 1/4 c Vegetable Oil
1 ts Cinnamon Vegetable Oil;for deep-fryin

Sift together flour, salt, sugar, baking powder, cinnamon, and
nutmeg.
Beat together till smooth eggs, oil, and fruit juice (raspberry
juice is great, apple juice will do). Add to the flour mixture and
stir to make a soft dough.
Form dough into flat cakes (about 3 dozen). Place 1/2 tsp. of jelly
(again, raspberry is wonderful, but any jelly or jam can be used) in
the center of each and roll dough to cover jelly, forming a ball.
Deep-fry balls in hot (380F) oil for 4-5 minutes. Drain on paper
towels. Dust with powdered sugar.