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Recipe by: olwenn
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See below ingredients and instructions of the recipe
1 lb Ground chuck
1/4 c Chopped green peppers
16 oz Tomato sauce
1 Garlic
1/2 c Chopped onions
3 Sugar
2 Salt
1 Pepper
1. Brown ground chuck in a skillet. Drain. 2. Add onions and green
peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and
add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve
hot over toast, rolls, or muffins.
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