Soup nockerl
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Recipe by: mericie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1/4 c Water
1 ts Salt
1/2 c Flour -- sifted
1/2 ts Baking powder
Beat the eggs, water and salt together. Mix in the flour and baking
powder. Drop by the teaspoon into boiling salted water. Cook until
they rise to the surface, about 5 minutes. Drain. Serve to your
taste, according to your preference for thick or thin soup. Recipe
Source: THE ART OF JEWISH COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish
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