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See below ingredients and instructions of the recipe
2 Eggs
1/4 c Water
1 ts Salt
1/2 c Flour -- sifted
1/2 ts Baking powder
Beat the eggs, water and salt together. Mix in the flour and baking
powder. Drop by the teaspoon into boiling salted water. Cook until
they rise to the surface, about 5 minutes. Drain. Serve to your
taste, according to your preference for thick or thin soup. Recipe
Source: THE ART OF JEWISH COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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