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Recipe by: eledina
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See below ingredients and instructions of the recipe
170 g Lentils
1 Medium carrot
4 Garlic cloves, halved
1/4 Chopped onion
60 ml Olive oil
190 g Canned peeled tomatoes
Sea salt
Black pepper
Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring
to the boil and allow to simmer for 10 minutes Add all the other
ingredients and allow to cook on a low heat until all the ingredients are
tender (takes about an hour or so)
Serve when thick
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