Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 ribs cardoon,cut into 1/2-
-cubes (,see -- note)
3 kohlrabies,cut into 1/2
-cubes
5 carrots,cut into 1/4- cube
1/4 c parsley,chopped
1/4 c fresh coriander,chopped
1 lb beef chuck,cut into thin 2
-inch pi,eces
1/2 t ,pepper
1 t ,salt, or to taste
1 t paprika
5 c ,water
3 sheet matzoh,broken into 1-
- square,pieces

Tunisians like cardoons, the freshly ribs from a plant of the
artichoke family. Along w/all the other vegetables seasonings it
makes a fine soup for the holiday.

1. Put everything into a pan except the water matzoh. Steam over
low heat for 10 mins, shaking the pan vigorously. Add the water,
bring to a boil, simmer over low heat for 1 hr. 2. When the meat is
tender, put the matzoh pieces on top of the soup, cover the pan,
simmer for 10 mins more. Do not stir. Serve hot, meat vegetables
together.

Browse by categories