Soupe de pesach (passover soup) - african recipe

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Recipe by: keeth

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 ribs cardoon,cut into 1/2-
-cubes (,see -- note)
3 kohlrabies,cut into 1/2
-cubes
5 carrots,cut into 1/4- cube
1/4 c parsley,chopped
1/4 c fresh coriander,chopped
1 lb beef chuck,cut into thin 2
-inch pi,eces
1/2 t ,pepper
1 t ,salt, or to taste
1 t paprika
5 c ,water
3 sheet matzoh,broken into 1-
- square,pieces

Tunisians like cardoons, the freshly ribs from a plant of the
artichoke family. Along w/all the other vegetables seasonings it
makes a fine soup for the holiday.

1. Put everything into a pan except the water matzoh. Steam over
low heat for 10 mins, shaking the pan vigorously. Add the water,
bring to a boil, simmer over low heat for 1 hr. 2. When the meat is
tender, put the matzoh pieces on top of the soup, cover the pan,
simmer for 10 mins more. Do not stir. Serve hot, meat vegetables
together.