Souper gravy for roast meat or poultry
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Recipe by: rosy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Roasted meat or poultry
-drippings in pan
1 can condensed Cream of Chicken,
-Cream of Mushroom or Cream
-of Broccoli Soup
1/3 c water
After roasting meat or poultry, remove roast from pan. Spoon off
excess fat, reserving 2 to 4 tablespoons drippings. Stir in soup and
water. Over medium heat, heat through, stirring to loosen browned
bits. Serve with roast. Makes about 1 1/2 cups gravy.
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