Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Active Sourdough Starter 1/2 c Dry Skim Milk
2 t Salt 3 T Sugar
2 T Shortening 1/2 c Whole Milk
2 1/2 c Unbleached Flour 1 1/2 t Baking Soda

********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE
RECIPE******* Mix ingredients together, working in the flour until a
good dough results. Divide the dough into two parts, rolling each out
into thin cakes about 1/4 inch thick. Do the following with each
half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
mixed with 1 t cinnamon or to your taste. Roll dough into foot long
sizes. Cut off 1- inch slices and place in pan in which has been
place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of
brown sugar, 1/2 t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F. Serve with
sticky side up.

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