Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Raw bacon
1 md Onion, finely chopped
1 lb Lean ground beef round
1 Clove garlic, peeled and
-crushed
1 md Green pepper, finely chopped
1 md Eggplant, peeled and cut
-into 1/2-inch slices
1 ts Salt
1/8 ts Pepper
15 oz Can tomato sauce
1/2 c Crumbled feta cheese
1 c Seasoned croutons

1. In a deep, 2-quart, heat-resistant, non-metallic casserole heat
bacon, covered with paper toweling, 4 minutes or until crisp. Reserve
bacon fat. 2. Remove bacon. Set aside. 3. Add beef, onion, garlic and
green pepper to reserved bacon fat. Heat, uncovered, 6 1/2 minutes or
until vegetables are tender and beef is browned. 4. Add eggplant,
salt, pepper, tomato sauce, feta cheese and reserved bacon. Stir to
blend. 5. Heat, covered, in Microwave Oven 8 minutes or until
eggplant is tender. 6. Sprinkle with croutons and heat, uncovered, an
additional 1 minute or until heated through.

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