Southern fried chicken 2
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Recipe by: lorian
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Main Ingredients:
2 1/2 to 3 pound broiler-fryer chicken, cut up
1/2 cup Gold Medal flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Salad oil
Cooking Preparation of the Recipe:
Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil (1/4 inch) in large skillet. Coat chicken with flour mixture.
Cook chicken in oil over medium heat 15 to 20 minutes. Reduce heat; cover tightly and simmer 30 to 40 minutes or until thickest pieces are tender. If skillet cannot be tightly covered, add 1 to 2 tablespoons water. Turn chicken to assure even cooking. Remove cover for last 5 minutes to crisp chicken.
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