Southwest corn muffins

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Recipe by: sinze

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow corn meal 1 cn SpamLite (12 oz) diced
1 c Flour -into 1/4 inch pieces
1 tb Baking powder 1 cn Diced mild green chiles
2 tb Sugar -(4 oz)
1 ea Egg 1/2 c Jalapeno cheese, grated
1 c Milk 1/2 c Diced red bell pepper
1 c Creamed corn

Combine dry ingredients in bowl and mix well. Beat egg and milk
together; add
corn. Mix well. Add bell pepper, green chiles and cheese to dry
ingredients,
then add SpamLite that you have browned and drained on paper towels.
Stir until just mixed. Pour into greased pans. Bake at 400 for 30
mins or until toothpick in center comes out clean.
NOTE: This makes 6 very large muffins, 12 regular muffins or 24 very
small muffins. You can also use an 8-inch square pan for the above
batter. Serve with a nice green salad.
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