Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3-pound whole chickens,
Thoroughly rinsed and dried
2 tb Olive oil
12 Cloves garlic, peeled
1/4 c Chopped celery
1/4 c Chopped carrots
2 ts Southwest Seasoning, or to
Taste
Black Bean Sauce (see next
Recipe)
Guacamole (see next recipe)
Pico di Gallo Salsa (see
Next recipe)
Fried Tortilla Strips (see
Next recipe)

Heat oven to 400 degrees F. Rub chickens inside and out with oil,
using 1 tablespoon per chicken. Insert 3 garlic cloves under skin of
each chicken breast half. Sprinkle chickens inside and out with
onions, celery and carrots. Sprinkle chickens, inside and out, with
Southwest seasoning and rub in with your hands. Place chickens,
breast-side up, on a rack in a roasting pan and roast until crisp but
tender, about 1 hour 10 minutes. Remove from oven, carve thigh and
drumstick intact and slice breast meat. To serve, spoon black bean
sauce on dinner plates and arrange 1 chicken breast and 1
thigh/drumstick on top. Mound guacamole and salsa alongside and top
with fried tortilla chips.

Browse by categories