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Recipe by: vivianka
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See below ingredients and instructions of the recipe
1 cn Black-eyed peas Pressed
1 Carrot, diced 1/2 ts Salt, or to taste
1/2 Onion, diced 1/4 ts Pepper, or to taste
1/4 Green pepper, diced 1/4 ts Tobasco or other hot sauce,
1 Stalk celery, diced Or to taste
3 Cloves garlic, minced or
Mix all ingredients together in a saucepan, and bring to boil. Simmer
for at least 10 minutes, but 20 - 25 is better.
Source: apparent original
Posted by wallis#aps.anl.gov (David Wallis) to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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