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Recipe by: sandrijn
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See below ingredients and instructions of the recipe
2 tb Mazola oil
2 Cloves garlic
Pinch basil
Crushed chillies to taste
1/2 51/2oz size can tomato paste
19 oz Can tomato juice
1/2 ts Soda or sugar
Put oil, basil, garlic and chillies in pot on low heat to warm then
add tomato paste, tomato juice and soda or sugar. Make meatballs:
1lb. hamburg, 1 clove garlic chopped, salt pepper and pinch of
basil and 1 egg, mix well and make into small balls and add to sauce.
Cook on low heat for about three hours.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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