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Recipe by: siria
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See below ingredients and instructions of the recipe
1 Clove Garlic
1/2 c Olive Oil
6 Anchovies
16 oz Can Tomatoes -- (peeled)
2 Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c Parsley -- finely chopped
In a large skillet, brown the garlic in olive oil over low heat.
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.
Serves 6.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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