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Recipe by: eribert
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See below ingredients and instructions of the recipe
1/2 c Onion, chopped
1 Garlic clove, minced
3 tb Olive oil
3 tb Butter
1 lb Ground round (or other lean
1/2 c Dry red wine (burgundy?)
1 c Tomato puree
1 c Chicken broth
1/4 ts Nutmeg
Saute onion garlic in mix of butter oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth nutmeg, stir, cover and simmer for 1 hr. If
it's thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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