Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti
2 c Arugula, chopped
6 ea Shallots, chopped -=OR=-
4 ea Garlic lcoves, chopped
2 tb Olive oil
2 c Tomatoes, chopped
Salt
Red pepper flakes -=OR=-
Cayenne, to taste

Cook the pasta until almost *al dente*; add the arugula, cook for a
few moments then drain. Meanwhile, lightly saute the shallots or
garlic in the olive oil. Add the tomatoes. Cook over high heat until
the sauce thickens, then season with the salt hot pepper flakes or
cayenne. Toss the pasta arugula with the tomato sauce serve
immediately. VARIATIONS: Add the arugula to the tomato sauce rather
than the pasta. Use wholewheat pasta instead of spaghetti broccoli
tops instead of the arugula. This will need more red pepper flakes.
Finish with a sprinkling of fresh herbs such as basil or oregano.

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