Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1 tb Chili powder
1 lb Chicken, boneless cubed 1 cn Tomatoes (14 oz)
1 Garlic clove, minced 2 c Water
1 md Onion, chopped 2 Knorr chicken bouillon cubes
1 Green or red pepper, chopped 2 c Pasta, small shells
2 Celery stalks, sliced

In a large skillet heat oil over med-high heat; add chicken and
garlic, cook and stir 2-3 minuttes or until lightly browned. Add
onion, cook and stir 2 minutes. Add remaining ingredients, bring to
boil, add pasta. Cook uncovered, stirring occasionally for 15 minutes
or until pasta is cooked.

From: The Knorr Chef's Collection Vol. 2
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95

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