Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 sm clams
1 onion -- finely chopped
1 garlic clove -- finely
: chopped
4 oz smoked ham -- fat removed
1 c canned tomatoes -- with
: juice
2 c clam broth
1/4 ts black pepper
1 pn saffron
1 c raw rice

Preheat oven to 350 degrees F. Simmer the onion, garlic, ham,
tomatoes and clam broth in a saucepan over medium heat for 20
minutes. If sauce has evaporated to less than 2 cups, add additional
clam juice, wine or water. Add the saffron. Meanwhile, scrub the
clams. Place rice in a large ovenproof skillet or casserole dish with
lid. Arrange clams over rice. Pour sauce over all, cover and bake for
25 minutes, or until rice is cooked and liquid is nearly all absorbed.

Recipe By : South Carolina Wildlife and Marine Resources Dept.

From: john And Deirdre Fisher[smtp:fis

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