Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Hamburger 1 cn Tomatoes
2 md Onions 1 cn Tomato Sauce
2 md Green Peppers 2 c Rice, Cooked

Form hamburger into patties; brown over medium heat until partially
cooked. Layer in the bottom of a roasting pan. Cut half of one onion
and half of one pepper in slices. Chop the remaining onions and
peppers. Mix in the rice, chopped onions, and chopped peppers. Cover
with tomatoes and tomato sauce. Place the onion and pepper slices on
top. Sprinkle liberally with salt and pepper. Add a few dashes of
hot pepper sauce, if desired. Cook, covered, at 375 for about 45
minutes, or until the meat is thoroughly cooked.
Submitted By JIM MOREY On 03-07-95

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