Spanish pickles
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Recipe by: admÂ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Brown sugar 6 lg Onions
1/2 oz Turmeric 6 Cucumbers
2 tb White mustard seed 2 Heads cabbage
1 tb Celery seed 1/2 Peck green tomatoes
1 tb Cinnamon 1/2 Peck ripe tomatoes
6 Green peppers 2 qt Vinegar
6 Red peppers
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add
remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.
Hale, Salem, OR.
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