Spanish rice (narad)

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Recipe by: maubert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain white rice
4 c Veg. stock -OR-
4 c Water and 2 veg. bullion
Cubes
1 6-ounce can tomato paste
3 Cloves garlic, minced
2 Onions, chopped
2 Stalks celery, chopped
1 Bell pepper, seeded,
Stemmed, and chopped (that's
A capsicum for you folks on
The other side of the lake)
2 ts Paprika
3 tb Margarine
1 ts Salt
1/2 ts Basil
1/2 ts Oregano
1/2 ts Chili powder

In a large pot, melt margarine over medium heat. Add onions, garlic,
and rice. Stir for about 5 minutes. Add stock, celery, green pepper,
tomato paste, and spices. Stir, reduce heat to medium-low, cover, and
let cook for 45 minutes to one hour. Stir occasionally, and add some
water if needed. Ready when rice is tender.

From: narad#nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.