Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spareribs
1 ts Salt
1 tb Shortening
1/4 c Water
16 oz Sauerkraut
3 tb Onion; chopped
1/8 ts Caraway seeds
1/8 ts Salt
3 tb Sugar
3 tb Bacon drippings

Cut ribs in serving pieces. Season. Brown in melted shortening in
heavy kettle or skillet. Add water. Cover and cook slowly for 1
hour. Empty kraut into another heavy kettle. (Wash if very tart,
drain, and add 3/4 cup water.) Add remaining ingredients. Cover and
cook slowly for 30 minutes. Pour off drippings from ribs. Add kraut
and 3 tablespoons drippings to ribs and cook an additional hour.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.

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