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Recipe by: my-linh
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Peanut oil Salt
Peanuts
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw
shelled peanuts in frying basket and drop down into hot oil. When
white peanuts start turning brown, take basket out and let drip. Pour
out on paper toweling; salt while hot. After they are cool, place in
airtight containers to keep fresh.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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