Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb To 6 lb pork spareribs
16 oz Tomato sauce
1/2 c Vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 tb Chili powder
2 ts Paprika
2 ts Salt
1 ts Celery seed

Cut ribs in 5-6 rib sections and set aside. Combine remaining
ingredients in a saucepan and heat until sugar melts and mixture is
well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove
ribs from mixture and place on smoker grid or in a rib rack on the
grid. Brush with mixture once again before smoking.

If you are using a double grid smoker, the ribs on the top grid will
cook faster.

CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood
sticks and smoke 2 1/2 to 3 1/2 hours.

ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2
to 3 1/2 hours.

GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to
3 1/2 hours.

Source: "Cook'n Ca'Jun Water Smoker Cookbook" From: Debbie Carlson -
Cooking Echo

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