Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

418 g Canned red Alaska salmon
2 Ready-made pizza bases
- (20cm / 8inch)
396 g Chopped tomatoes with herbs
- (canned), drained
100 g Button mushrooms
-- trimmed and sliced
100 g Olives stuffed with pimento
-(green olives)
175 g Fresh Parmesan, grated
-OR- Cheddar cheese, grated

Pre-heat oven to 200 C, 400 F, Gas mark 6.

Drain the salmon and break the fish into large pieces. Set aside.
Place the pizza bases on two silicone paper lined baking trays.
Spread equal amounts of the drained tomatoes over the pizza bases and
arrange the salmon on top. Decorate with the mushrooms and olives
then cover with the cheese. Bake for 15-20 minutes or until the
cheese is melted and golden. Serve with salad.

Serves 4-6. Approx. 430 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

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