Spenser's green apple, onion and carrots

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Recipe by: ajalabert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Or 3 Garlic Cloves -- 1 c Apple Cider
-finely chopped 2 md Carrots -- julienned 2" x
1 md Bermuda Onion -- sliced -1/4"
-in 1/8" rings 2 Granny Smith Apples --
2 tb Butter Or Margarine -sliced in 1/8" wedges

1. In a skillet over med-high heat, saute the garlic and onion in the
butter or margarine until translucent.

2. Add 1/2 cup of the apple cider and the carrots and bring to a
vigorous simmer. Cook for 5 mins. Add the apples and simmer for about
1 minute, then add the rest of the cider. Simmer for another 5 mins,
then serve hot.

This is particularly good with pork. Makes 3 to 4 servings.

Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking