Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 Egg white
1 pn Cream of tartar
1 ts Ground cinnamon
1/4 c Sugar
3/4 c Almonds -- ground

1. Grind almonds or buy already ground. 2. Grease a cookie sheet
generously with 1 tablespoon butter or solid margarine. 3. Heat oven
to 350 degrees. 4. Combine in a mixing bowl the egg white and a pinch
of cream of tartar; beat until foamy. 5. Combine sugar and cinnamon.
Gradually add to egg white, beating until stiff peaks form. Fold in
the ground almonds. 6. Drop by LEVEL tablespoons 2 inches apart on
cookie sheet. Cookies spread during baking so don't place too close
together. 7. Bake 10 minutes or until cookies are a pale beige color.

Yield: About 18 cookies.

Recipe By : Jo Anne Merrill

Browse by categories