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Recipe by: elÂ
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See below ingredients and instructions of the recipe
1 c Water
1/2 c Sugar
1 ts Vanilla extract
For the glaze: Combine water and sugar in a small saucepan; bring to a
boil. Remove from heat and stir in the vanilla extract. Immediately,
brush the glaze over the top of each cake layer with a pastry brush,
a little at a time, using all the glaze.
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Heston Blumenthal - The Fat Duck
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