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Recipe by: yutao
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See below ingredients and instructions of the recipe
4 md Potatoes -- boil in skin
Cool
1 Chili pepper -- seeded
Diced
1/2 ts Red pepper powder
1/2 ts Salt
2 ts Lemon juice
2 tb Coriander leaves -- chopped
Peel the potatoes and cut into 1/2" cubes. Place in a bowl and add
the chili, red pepper, salt, lemon juice and coriander. Toss well to
mix. Serve at room temperature with Tamarind Chutney. 81 calories
and 0 grams fat.
Recipe By : Indian Light Cooking
From: Meg Antczak Date: 07-30-95 (20:25) (159)
Fido: Cooking
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