Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Flour
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1 c Sugar
2 lg Eggs
3 tb Melted butter
1 c Milk
Vanilla sugar

Combine flour baking soda; baking powder; salt cinnamon and allspice
into a bowl. In another bowl combine sugar; eggs and melted butter.
Whisk mixture to finish combining. Says he has 1 cup milk. Adds 1/3
cup of the milk and l cup flour mixture to bowl containing the sugar
and eggs. Adds remaining flour mixture alternately with the remaining
2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l
hour.

Turn dough out onto a lightly floured surface adding just enough
flour to form a soft dough. Halve the dough and refrigerate one half
while preparing the first batch of doughnuts. Roll dough l/3 inch
thick and with a floured doughnut cutter, cut out rounds.

Have 3 inches. oil heated to 365 degrees. Add doughnuts to heated oil
along with the holes, 2-3 at a time. until golden brown. Remove with
a slotted spoon and drain on paper towels. Roll doughnuts and holes
in vanilla sugar.

TASTE SHOW #TS4804

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