Spicy carrots
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Recipe by: casimiro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Carrots chopped
1 1/2 c Seasoned Rice Vinegar
1/2 c Olive Oil
2 cl Garlic - Sliced
1/4 c Chopped Cilantro
1/2 c Onion sliced into 1/2 rings
1/4 c Jalapenos w/
Juice sliced lengthwise
Bring all ingredients to a boil except carrots. Pour mixture over
carrots and let sit at least 2 hrs. Enjoy! These keep for a very long
time, at least 2-3 weeks, put in airtight container. Refrigerate
before eating.
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