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Recipe by: atal
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See below ingredients and instructions of the recipe
1 c Miracle Whip Salad
-Dressing, divided
3 tb Milk
1/2 ts Each: ground cumin, onion
-powder
1/4 ts Each: ground red pepper,
-garlic powder
4 Boneless skinless chicken
-breasts (approx 1 1/4 lbs)
-cut into 1 inch chunks
1 c Crushed sesame crackers
1/2 c Salsa
Prep 15 Min./Cook 20 Min. Preheat oven to 425 degrees. Mix together
1/2 cup salad dressing, milk and seasonings until well blended.
Lightly dip chicken into salad dressing mixture; coat well with
cracker crumbs. Place on greased foil-lined cookie sheet. Bake 18 to
20 minutes or until tender. Mix together 1/2 cup salad dressing and
salsa. Serve with chicken nuggets. Approximately 2 1/2 dozen.
Submitted By MICHELLE HOWE On 08-01-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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