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See below ingredients and instructions of the recipe
1/2 c Sugar
2 ea One Inch Sticks Of Cinnamon
1 c Fresh Cranberries
Combine 1/4 cup of water and the sugar in a small saucepan. Add the
cinnamon. Bring to a boil, stirring, and boil until the sugar
dissolves. Add the cranberries and continue to boil until the
cranberries pop, about 2 minutes. Cool and remove the cinnamon
sticks. Serve in hollowed out lemon cups made by scooping out the
lemon segments in a lemon half. Submitted By RICH HARPER On
08-06-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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