Spicy gingered carrots

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Recipe by: pelueyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Carrots, sliced 1/2" thick
3/4 c Chicken stock
4 1/4-inch slices ginger
2 ts Butter
1/4 ts Hot red pepper flakes
1 tb Honey
1/2 ts Garlic, minced

Combine carrots, chicken stock, ginger, red pepper flakes, honey, and
garlic in a small saucepan. Bring to a boil, lower the heat and
continue cooking at a low boil, uncovered. Cook for about 15 minutes
or until carrots are soft and nicely glazed. Serve hot.

Sides by Melicia Phillips ISBN 0-517-59687-3 pg 22
Submitted By DIANE LAZARUS On 06-28-95