Spicy gingered carrots
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Recipe by: pelueyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Carrots, sliced 1/2" thick
3/4 c Chicken stock
4 1/4-inch slices ginger
2 ts Butter
1/4 ts Hot red pepper flakes
1 tb Honey
1/2 ts Garlic, minced
Combine carrots, chicken stock, ginger, red pepper flakes, honey, and
garlic in a small saucepan. Bring to a boil, lower the heat and
continue cooking at a low boil, uncovered. Cook for about 15 minutes
or until carrots are soft and nicely glazed. Serve hot.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 22
Submitted By DIANE LAZARUS On 06-28-95
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