Spicy ham and eggs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs ds Pepper
1 c (4 1/2 oz.)Deviled Ham 2 tb Butter or margarine
2 ts Instant minced onion
1. Beat eggs with a fork until well mixed. Then stir in ham, onion,
pepper, and 2 Tb water, mixing well. 2. Slowly heat butter in 9- or
10-inch skillet. Pour in egg mixture; cook,
covered, and over low heat, until eggs are firm - 15 to 20
minutes. 3. With a spatula, loosen edge of eggs; cut into quarters.
Submitted By MICHELLE BRUCE On 11-22-94
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