Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HNAD---------------------------------
1 c Kamut flour 1 ts Fresh parsley, chopped
1 cl Garlic, minced 1 Egg
1/8 ts Onion powder 1 tb Vegetable or olive oil,
1/4 ts Cayenne pepper Optional
1/4 ts Black pepper 2 tb To 3 water, if and as
1/3 ts Dried parsley Needed
OR

--------------------------EXTURDER-------------------------------
1 1/4 c Kamut flour 1 Egg
1 cl Garlic, minced 1 tb Vegetable or olive oil,
1/8 ts Onion powder Optional
1/3 ts Cayenne pepper 2 tb To 3 water, if and as
1/3 ts Dried parsley Needed

Per 1 cup Serving: 295calories 11.6g protein 55.6g carbohydrate 7.6g
fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95

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