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Recipe by: tacettin
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See below ingredients and instructions of the recipe
1 c Fresh lime juice 2 ts Dried oregano leaves
1/2 c Olive oil 2 ts Salt
2 tb Diced yellow onion 2 ts Ground black pepper
2 tb Chopped cilantro 1 ts Red pepper flakes
1 ts Fresh chopped garlic
Combine all ingredients and whisk or shake until emulsified. Use as
marinade for poultry, seafood or vegetables, marinating 30 minutes to 2
hours.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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