Spicy onion paste

"This paste is not a dish in itself, but rather a delicious condiment that can add an aphrodisiac touch to very many different dishes. The aphrodisiac qualities of onions are well known since the days of antiquity."
Recipe by: djamele

Rate this recipe (17 votes)

471 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

3 medium-sized onions
4 tbsp olive oil
2 tbsp butter
1 tbsp balsamic vinegar
1/2 tbsp black pepper

Cooking Preparation of the Recipe:

Cut the onions in very thin slices but do not chop them
Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground black pepper and let simmer at very low heat for 45 minutes, while occasionally stirring.
Add balsamic vinegar and continue the simmering for another 5-10 minutes.
Let the paste cool overnight in the refrigerator.
The paste can best be served as a condiment to, e.g. plaice or paté.