Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Water
1 1/2 c Split green peas
2 x Carrots, diced fine
2 x Celery, diced fine
1 x Onion,chopped fine
1 ts Onion powder
1 ts Garlic powder
1 ts Paprika
1/4 ts Cayenne
2 tb Soy sauce

Place peas and water in large pot. Bring to a boil, reduce heat to
medium low, add remaining ingredients, cover and cook for 2 hours.
Stir occasionally. When the ingredients are smooth like puree, serve.

Helpful hint: stirring with a wisk helps blend the ingredients.

FROM: Mcdougall Helath Supporting Cookbook

Browse by categories