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Recipe by: guiliano
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See below ingredients and instructions of the recipe
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2 lb Chicken breasts; boneless 1 c Extra light olive oil
- cut in strips 20 dr Hot pepper sauce
3 Garlic bulbs; cut apart into 1 1/2 c Potato chips; crushed
- cloves; peeled
Preheat oven to 375~. Place garlic, oil and hot pepper sauce in
blender or food processor; blend until smooth and pour into a bowl.
Place crushed potato chips in another bowl. Dip chicken strips in
garlic mixture, then potato chips. Place in single layer on a shallow
baking pan. Drizzle remaining garlic mixture over the chicken and
sprinkle on any remaining potato chips. Bake 15-20 minutes or until
brown and crispy. Serve with favorite dipping sauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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