Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Shallot -- thinly sliced
1/4 c Fresh lemon grass --
Chopped
1 tb Ginger root -- peeled and
-
Fresh green chile
2 lg Garlic cloves -- thinly
Sliced
Vegetable cooking spray
1 ts Vegetable oil
3/4 lb Medium shrimp -- peeled and
De
-
6 c Water
1 c Sliced mushrooms -- fresh
3 tb Fresh lime juice
1 tb Fish sauce
1/4 ts Chili oil
1/4 c Fresh basil -- thinly
Sliced
Julienned
Halved lengthwise

Recipe by: Cooking Light, Jan/Feb 1995 Place a large nonstick skillet
over high heat until hot. Add first 5 ingredients; saute 2 minutes or
until lightly browned. Remove mixture from skillet; set aside. Coat
skillet with cooking spray; add vegetable oil, and place over
medium-high heat until hot. Add shrimp; saute 3 minutes or until
done. Set aside. Bring the water to a boil in a large saucepan. Add
shallot mixture; reduce heat, and simmer for 10 minutes. Add
mushroom; simmer for 2 minutes. Remove from heat; stir in shrimp,
lime juice, and next 2 ingredients. Sprinkle with basil. Typed by
Olivia Liebermann

Recipe By :

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