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Recipe by: merianna
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See below ingredients and instructions of the recipe
1 lb Large prunes 1 cup 1 c Granulated sugar
-water 1 t Ground cloves
1 c Vinegar 1 t Cinnamon
Week or so ahead: Rinse prunes- cover with cold water- boil 10 to 12
min.; drain. Combine rest of ingredients; boil 1 min. Add prunes,
bring to boil. Cool; refrigerate. Nice with poultry or roasts, or as
garnish for fruit salads.
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