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Recipe by: ingelram
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See below ingredients and instructions of the recipe
1 lb Medium-Size Shrimp; peeled
1 c Healthy Bread Crumbs (index)
1 c Flour
4 ts Onion Powder
2 ts Chili Powder
1/2 ts Garlic Powder
1/2 ts Basil
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Paprika
1/4 ts Cayenne Pepper
4 tb Butter; melted
1 tb Tangy Mustard or Dijon
1. Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag
filled with the crumbs, flour, and spices. Shake the bag to coat the
shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the
butter and mustard and dribble the mixture over the shrimp. Bake for
20 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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