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Recipe by: vence
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1 pound ground pork
2 tablespoons finely chopped onion
1 teaspoon chile powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 jalapeno chile, seeded and finely
chopped
Salsa
Low-fat sour cream
Grill the patties about 4 inches from medium coals for 15 to 20 minutes, turning them once, until pork is done. If you'd like a more casual meal, spread the salsa and low-fat sour cream on whole-wheat buns and serve like hamburgers.
Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix all ingredients except salsa and sour cream. Shape into 4 patties, each about 1/2 inch thick. Place patties on rack in broiler pan. Broil with tops 3 to 5 inches from heat 10 to 15 minutes, turning once, until pork is well done (170 degrees). Top with salsa and sour cream. Sprinkle with fresh cilantro if desired. 4 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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