Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Soft tofu 1/2 ts Sugar
2 tb Oil 1/2 c Stock
1 ts Minced fresh ginger 1/2 tb Cornstarch dissolved in 2
1 ea Garlic clove, minced -- tb water
3 tb Chopped scallions 1 ts Sesame oil
1 tb Szechuan hot bean paste 2 dr Hot chili oil
1 tb Tamari 1/4 ts Szechuan peppercorn powder
1/2 ts Salt

Drain rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok
over high flame add oil. When hot, add ginger, garlic 2 tb scallions,
cook for 30 seconds. Add hot bean paste tofu. Stir gently. Add tamari,
salt, sugar stock, bring to a full boil. Thicken with cornstarch. Add
sesame oil, chili oil peppercorn powder. Sprinkle with remaining
scallions serve with brown rice.

"Vegetarian Times Cookbook"

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