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Recipe by: aiki
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See below ingredients and instructions of the recipe
1 1/2 c No Salt Tomato Juice Lemon Slices
1 tb Lemon Juice Lemon Rind Strips
1/8 ts Hot Pepper Sauce 1/4 ts Celery Salt
Combine Tomato Juice, Lemon Juice, Hot Pepper Sauce and Celery Saltin A
Small Saucepan. Place Over Medium Heat and Cook 10 Min. OR Until
Thoroughly Heated. Garnish With Lemon Slices and Lemon Rind If Desired.
Per 3/4 C. Serving: 39 Cal.
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