Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion
2 Chilis, minced
2 tb Veg. oil
1 ts Ground cumin seeds
1 ts Ground coriander seeds
1 lg Tomato, chopped
-(about 1 cup )
2 ts Unbleached white flour
1 c Plain yogurt
Salt to taste

Saute the onions and chilis in the oil until tender, about 10
minutes. Add the cumin and coriander and saute for a minute, stirring
constantly. Stir in the tomato and flour and cook for 2 minutes.
Finally, stir in the yogurt. Heat the sauce thoroughly, but do not
allow it to boil or the yogurt will curdle. Add salt to taste and
serve.

Browse by categories