Spinach bacon dip
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Recipe by: jacquelyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Softened cream cheese
1 c Mayonaise
1 ts Garlic powder
2 ts Dill weed
8 oz Bacon, chopped
1 c Onion, chopped
1/2 pk Fresh spinach, chopped
1 c Cheddar cheese, shredded
1 ea Loaf French, Italian or
Pumpernickel bread
Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic
powder and dill weed in a bowl; mix untill smooth. Fry bacon till
crisp, remove and drain on paper towel. Add onion to drippings and
saute till tendar. Add bacon, onion, spinach and cheddar cheese to
the cream cheese mixture; mix well. Cut off top of bread and scoop
out a cavity. Spoon dip into bread and put the top back on. Wrap the
loaf in a double layer of foil and place on baking sheet. Bake in
oven for 1 1/2 hours.
Great recipe!!!!!
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