Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Spinach 1/2 ts Green mango powder
2 md Potatoes 1/2 ts Cayenne
1 c Chick pea flour Ghee to deep fry
3 tb Soy milk or cream Dried coconut
1 ts Salt 1 1/4 c Gravy, see recipe
1 pn Turmeric Chopped cilantro
1/2 ts Garam masala

Boil spinach potatoes. Drain, peel potatoes grind with the spinach.
Add chick pea flour blend. Stir on milk or cream. Add salt, turmeric,
garam masala, mango powder (omit if you want) cayenne. Mix together till
you have a smooth dough. pluck off small pieces shape into a ball or any
other shape you might desire.

Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut
deep fry till completely golden. Remove place on a plate.

Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower
heat cook for 10 minutes.

Garnish with coriander serve.

Michael Pandya, "Indian Vegetarian Cooking"

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