Spinach dip 2
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Recipe by: airi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 16 oz sour cream
1 2 3/4 oz Knorr Swiss
-vegetable soup mix
1 ts Mayonnaise
1 pk 10 oz frozen chopped
-spinach
Thaw and drain spinach. Mix sour cream, vegetable mix and mayonnaise.
Can chop spinach in blender for smooth texture. Mix all ingredients
well. Store in covered container overnight for best taste. Makes 3
cups. Great dip for crackers, chips or veggies. Even kids love it!
Source: St. John's Auxiliary, St. John's Hospital, Springfield, MO
1982 From: Joyce Brotherton, Diamond City, AR Typed for you by
Marjorie Scofield 10/6/94
Recipe By : Gayle Ashley
From: Marjorie Scofield Date: 06-26-95 (02:41) (159)
Fido: Cooking
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